Perpetual Spinach is a great easy to grow 'cut & come again' productive little plant that is winter hardy. It is a beet leaf that tastes like spinach but doesn't bolt like spinach and produces the earliest fresh veg of the year.

It can last for up to 2 years if picked regularly. Leaves should be used fresh so if you have too many give them away to friends or use them on your compost heap. The smaller immature leaves have a milder flavour. Once established it can be picked for 5-6 months a year and keeps well dried for the winter months.

Perpetual Spinach is good in containers too! An easy to maintain and productive addition to the veg patch.

Pack Information

Seed Quantity:

Approx 200 seeds per pack.

When to Sow Perpetual Spinach Vegetable Seeds

	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
Indoor Sowing
Outdoor Sowing

Indoor Sowing Information

Site:	Any, but particularly sunny.
When to Sow:	March to September.
How to Sow:	Sow seeds into modules/small pots 1cm deep and keep inside for 6 weeks. (The seeds can be slow to germinate so patience is required, a few weeks is normal.) When large enough plant seedlings outside spacing 50cm apart in mid April. Aug/Sept sowings should be sown & kept in a polytunnel tunnel/greenhouse through the cold winter months either in the soil or in a container. Space 50cm apart or 1 plant to a 3-4L pot.
Care:	It is best to pick leaves regularly otherwise they become large & bitter and begin to flower shortening the lifespan of the plant.
Harvest:	March sowings ready late May onwards, August/September sowings ready Oct/Nov onwards. (Usually 8-10 weeks from sowing).

Outdoor Sowing Information

Site:	Any, but particularly sunny.
When to Sow:	April to August.
How to Sow:	Sow in 2/3's at each station and that way you will be guaranteed a plant, thin to one and eat the thinnings. Seedlings should be spaced at 50cms apart.
Care:	It is best to pick leaves regularly other wise they become large & bitter and begin to flower shortening the lifespan of the plant.
Harvest:	8-10 weeks from sowing. Mid April sowing ready Mid June. Mid July ready mid September.

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